Manual or automatic stretch film for packaging. It prevents harmful shifting of loads during transport.
Twine in natural jute fiber. The yarn is smoother and more rigid, compared to the twisted one which is coarser to the touch. The appearance remains rustic nonetheless. Suitable for finishes in the fashion and footwear sector, giftware, and shabby or country style craftsmanship.
Twine in natural ramie fiber. Ramie is a fiber that is naturally very light, resistant, and bright. For this reason, it is preferred to linen because it does not require bleaching processes and to cotton because it is much more resistant. Very versatile twine, suitable for all uses.
Natural cotton fiber yarn. Of natural color (raw), it can be colored in chart colors or with dyes in colors on request. Available in single ply and twisted at multiple plies on request.
Synthetic polyester fibre twine or cord designed for binding the stem of hams or similar products
Polyester has high strength and, unlike natural linen fibres, ensures greater regularity for continuous and uninterrupted use in tying machines.
The absence of knots, unevenness and discontinuities guarantees optimal use in tying machines
Available in beige (natural rope colour) is suitable for contact with foodstuffs.
Tubular food-grade elastic netting made of cotton, polyester and natural rubber ideal for wrapping and covering various types of meat with medium compression for subsequent boiling, roasting or seasoning.
Warp consisting of cotton or synthetic yarns while a weft of natural elastic yarns (suitable for contact with foodstuffs) is covered with a spiral of cotton or polyester yarn.
Tubular food-grade elastic netting made of polyester and natural rubber ideal for wrapping and covering various types of meat with low compression for subsequent boiling, roasting or seasoning.
Warp consisting of cotton or synthetic yarns while a weft of natural elastic yarns (suitable for contact with foodstuffs) is covered with a spiral of cotton or polyester yarn.
Tubular micro-mesh elastic food netting, made of polyester and natural rubber with a fixed square pattern. Ideal for wrapping and covering various types of meat with medium compression for subsequent boiling, roasting, or aging. This elastic netting is designed to minimize mesh penetration into the meat. Available in diameters ranging from 100 mm to 200 mm.
Tubular elastic netting white red double food-grade weft made of cotton, polyamide and natural rubber ideal for wrapping and covering various types of meat with high compression for subsequent seasoning.
Warp consisting of cotton or synthetic yarns and a weft of natural elastic yarns (suitable for food contact) covered with a spiral of cotton or polyester yarn.
Carded and raw sisal fibre mainly used in gypsum products as a structural element to provide additional reinforcement.
The combination of sisal plant fibre with water and gypsum produces a composite material that is light, tough and strong and provides greater resistance to stress.
Sisal fibre is a natural product that, once it reaches the end of its cycle, decomposes without polluting nature, unlike synthetic materials.
Carded sisal is packed in 50 kg bales or 10 kg rolls to be more manageable.